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Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil.
Remove from heat and allow to cool slightly before brushing on meat.
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Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil.
Remove from heat and allow to cool slightly before brushing on meat.