Blueberry Friands
  1. Sieve gluten-free flour, ground almonds, and icing sugar together.

  2. Whisk egg whites to soft peaks. Melt butter.

  3. Fold dry ingredients through egg whites carefully - Do Not Overmix.

  4. Add blueberries, mix in gently. Add melted butter, mix in gently.

  5. Place mixture in greased, floured friand mould ⅔ full.

  6. Cook in pre-heated oven 165C approx 20-25 minutes, when resilient remove and place on cooling rack.

  7. Brush with lemon ice. Make a small hole and pipe in some lemon curd.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🫖Tea Time

Season☀️Summer

DifficultyEasy ⏰ 25m

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