Cooked - Bolognese recipe

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Bolognese recipe

1.0

1 pound of ground beef (no need for lean or extra lean)

1 pound of ground pork

6-8 sausages (the mildest you can get, plain pork sausages works well, or bratwurst)

½ pound of butter

½ cup of olive oil

2 large onions

3 carrots

3 celery stalks

3 cloves of garlic

1 or 2 pieces of rosemary

2 beef bouillon cubes

1 liter of milk

1 bottle of red wine

1 can of tomato paste (plain)

Salt to taste

In a very large pot put the butter, the olive oil, the veggies minced well and the rosemary. Add some salt and put to medium temperature. Let the veggies soften and lose most of the water.
Add the meat, the wine, the milk, the tomato paste and the beef bouillons cubes. Break the meat with a wooden spoon, reduce to a simmer and let it go till all the liquid is evaporated (2 - 3 hours).

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 84 weeks ago

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