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Preheat oven to 350ºF (177ºC).
Pour melted butter or ghee into an 8x8" glass baking dish. You can also melt the butter in the dish while the oven is preheating.
In a medium-sized mixing bowl, whisk together almond flour, arrowroot powder, baking powder, and salt until well combined.
Add in coconut milk, maple syrup, egg, and vanilla.
Whisk until everything is well combined.
Using a flexible spatula, spread butter or ghee up the sides of the baking dish to grease the dish.
Pour in the batter and flatten it a little with the spatula. Do not mix.
Layer the peach slices on top of the batter.
Bake on the center rack for 40-45 minutes or until it starts to brown on top and around the edges.
Remove from the oven and allow to cool for about 20 minutes.
Serve with dairy-free vanilla ice cream (optional).