Blend the cottage cheese until smooth.
In a bowl, mix the blended cottage cheese with protein powder, almond flour, maple syrup, vanilla extract, and salt until a thick dough forms.
If the mixture is too wet, add a bit more almond flour or protein powder until it reaches a thick, dough-like consistency.
Fold in chocolate chips.
Line a muffin tin with parchment or silicone cups and press the mixture evenly into each cup.
Melt the chocolate chips with coconut oil until smooth, then pour a layer over each cup.
Place in the freezer for 30–60 minutes until set.
Let sit for a few minutes before removing and enjoy.
