Cottage Cheese Cookie Dough Cups
  1. Blend the cottage cheese until smooth.

  2. In a bowl, mix the blended cottage cheese with protein powder, almond flour, maple syrup, vanilla extract, and salt until a thick dough forms.

  3. If the mixture is too wet, add a bit more almond flour or protein powder until it reaches a thick, dough-like consistency.

  4. Fold in chocolate chips.

  5. Line a muffin tin with parchment or silicone cups and press the mixture evenly into each cup.

  6. Melt the chocolate chips with coconut oil until smooth, then pour a layer over each cup.

  7. Place in the freezer for 30–60 minutes until set.

  8. Let sit for a few minutes before removing and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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