Creamy Chicken Stuffed Peppers
  1. Preheat the oven to 350F.

  2. Half the peppers; remove the seeds and ribs.

  3. Combine the paprika, onion powder, cream cheese, salsa verde, and 3 oz of the cheddar, reserving the other 1 oz of cheddar.

  4. Fold in the shredded chicken breast and chopped scallions.

  5. Add equal amounts of the filling to the pepper halves.

  6. Sprinkle the remaining 1 oz of cheddar on top of the peppers.

  7. Cover with tented foil. Bake for 45 minutes to 1 hour, or until the peppers are tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...