Sweet And Sour Sauce

1 cup pineapple juice (from a carton or can)

½ cup (100g) light brown sugar

½ cup white or apple cider vinegar

¼ cup ketchup

2 tablespoons soy sauce or tamari

1 tablespoon cornstarch (to thicken the sauce (mixed in 2 tablespoons of water))

3 drops red food coloring (optional)

In a saucepan, over medium heat, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce.
Whisk constantly, bring to a boil then add the cornstarch slurry to thicken the sauce. Cook for 1 more minute or until it's thickened.
Add food coloring if using, whisk well. Allow the sauce to cool down completely before serving.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m