Cooked - 10 Minute Thai Broccoli And Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

10 Minute Thai Broccoli And Chickpea Salad

4.0

¼ cup natural creamy peanut butter

2 Tbsp. unseasoned rice vinegar (or lime juice)

1 Tbsp. lower-sodium tamari or soy sauce

2 tsp. coconut sugar or honey

2 tsp. freshly grated ginger

2 Tbsp. coconut milk (or unsweetened nut milk of choice)

1 (9-oz.) bag broccoli slaw

1 (15-oz.) can chickpeas, drained and rinsed

½ cup shredded (matchstick) carrots

1 cup cooked and cooled quinoa

⅓ cup fresh chopped basil leaves

Kosher salt to taste

Prepare peanut dressing by combining peanut butter, rice vinegar, tamari, sugar (or honey), and ginger in a large mixing bowl; mix well. Whisk in coconut milk until smooth.
Add broccoli slaw, chickpeas, carrots, quinoa, and basil to the bowl; season ingredients with a few pinches of salt. Use tongs to toss well until dressing coats all ingredients. Taste, and season with a pinch more salt, if needed. Serve immediately or refrigerate, covered, for up to 3 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 50 weeks ago

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