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To a Crockpot, whisk together teriyaki sauce, ¾ cup of the chicken broth and 1 tablespoon of the Asian seasoning.
Fold chicken into the sauce.
Cover and cook on high 3-4 hours or low 5-6 hours.
When 1 hour of cook time remains, in a small bowl, whisk together the remaining chicken broth and cornstarch. Mix the cornstarch slurry into the Crockpot. If desired, add broccoli florets and additional Asian seasoning on top. Cover and cook the remaining hour.
Serve as is or on top of rice, noodles, vegetables or zoodles.