Sardine Pâté
  1. Add all ingredients to a blender or food processor.

  2. Blend until smooth and creamy (or keep it slightly chunky if you prefer texture).

  3. Taste and adjust seasoning, add more lemon juice for brightness or mustard for a kick.

  4. Chill for 15–20 minutes before serving (optional, for a thicker texture). Enjoy!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥫Pâté

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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