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PdfIn a large bowl, whisk together the vinegar, Dijon mustard, the garlic, anchovy, ½ teaspoon salt and ½ teaspoon pepper.
Slowly whisk in the olive oil
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In a large bowl, whisk together the vinegar, Dijon mustard, the garlic, anchovy, ½ teaspoon salt and ½ teaspoon pepper.
Slowly whisk in the olive oil