Melt butter in a medium heat pan
Add long grain egg noodles and brown
Add chicken broth
Add rice or bulgar
Let heat until you small bubbles
Turn down heat to low and cover
Let cook for 20 minutes before checking
Once it looks like all of the liquid has been absorbed taste to see if is cooked all the way
If it needs more time add more chicken broth or water and continue cooking with the lid on until cooked soft.
Salt and pepper to taste
