Armenian Rice Pilaf And Bulgur Pilaf
  1. Melt butter in a medium heat pan

  2. Add long grain egg noodles and brown

  3. Add chicken broth

  4. Add rice or bulgar

  5. Let heat until you small bubbles

  6. Turn down heat to low and cover

  7. Let cook for 20 minutes before checking

  8. Once it looks like all of the liquid has been absorbed taste to see if is cooked all the way

  9. If it needs more time add more chicken broth or water and continue cooking with the lid on until cooked soft.

  10. Salt and pepper to taste

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

CategoryPilaf

CuisineArmenian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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