Cooked - Big Mac Sauce

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Big Mac Sauce

8.0

½ cup mayonnaise

2 tablespoons ketchup

1 tablespoon finely minced white onion (or grated)

1 tablespoon sweet pickle relish

1 teaspoon white vinegar

1 teaspoon granulated sugar

½ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon salt

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In a bowl, combine all the sauce ingredients.
Mix well until everything is fully combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Created 40 weeks ago

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