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In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
In a separate bowl, mix the flour and salt.
Add the yeast mixture and olive oil, then stir until the dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Let it rise in a lightly oiled bowl for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C).
Punch down the dough and divide it into 4 equal pieces.
Shape each piece into a small baguette.
Place the shaped baguettes on a baking sheet lined with parchment paper.
Let them rest for 20 minutes.
Optional: Brush the tops with a beaten egg for a golden finish.
Bake for 20-25 minutes, or until golden brown and crusty.
Let cool before serving.