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Full recipe on my website: google Vegan Folded Brekky Egg itslizmiu and you'll find it!
Silken tofu caries in water content brand to brand so you might have to adjust the water slightly but you'll nail it
First timers, make sure your pan isn't too hot and be generous with the butter!!
If its looking a little too flimsy to flip after you fold the corners in, just turn the heat down and let it sit there to cook together and really get that structure a bit more
A lot of the egginess can actually cook-out of the black salt so if you like em REAL eggy like I do, I also like to sprinkle on black salt after cooking!
Black salt (kala namak) is a volcanic rock salt with a pungent, sulfurous aroma, commonly used in South Asian cuisine to add an umami, egg-like flavour. I stan.
Storage: pour into a clean, DRY glass jar and keep in the fridge for 4-5 days, add a little water if the mixture gets too thick.