Sort ingredients
robmiller25
QR Code
Listen
Pdf
Preheat oven to 425F and line a baking sheet with parchment paper. Pat salmon dry and season liberally with salt and pepper.
In a small bowl, mix the olive oil, garlic, lemon juice, Dijon and honey. Brush about half of the mixture onto the salmon to coat.
With the remaining sauce, fold in the pistachios and bread crumbs. Spread the mixture onto the salmon filet, pressing down to secure.
Bake for 15-18 minutes until salmon is cooked through, then broil for 2-3 minutes for a golden crust.