No-bake Cheesecake With Chocolate Pudding Recipe
  1. Whisk pudding mix and milk together for 1-2 minutes until well combined.

  2. Add cream cheese, and whisk until smooth, 1-2 minutes longer.

  3. Evenly spread pudding filling into cooled, prepared crust. Place in refrigerator to set for at least 5 minutes before serving. (Pie will keep in refrigerator for at least three days.)

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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