Cooked - Instant Pot Bone Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Bone Broth

6.0

2 ½ pounds assorted organic meat bones

2 carrots (chopped medium)

2 stalks celery (chopped medium)

1 onion (halved, skin left on)

2 cloves garlic (skin left on)

Assortment of fresh herbs

1 Tablespoon apple cider vinegar

Generous pinch of whole black peppercorns

1 teaspoon kosher salt

8 cups of water (enough water to come to 1-inch below MAX fill line)

Place the bones in the Instant Pot, filling it about half full with bones.
Add in the vegetables, herbs, apple cider vinegar, peppercorns and salt.
Fill the Instant Pot with water to 1-inch below the MAX fill line.
Make sure your sealing ring is in place on the lid.
Lock the lid onto the Instant Pot and set the steam release knob to the 'sealing' position.
Press the 'manual' button and set your Instant Pot for high pressure for 120 minutes.
Once the two hours is up, allow the pressure to release naturally.
Strain the broth through cheesecloth or a strainer and cool.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 20 weeks ago

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