Southwest Chopped Chicken Salad
  1. Preheat oven to 425°F

  2. Season chicken well on both sides and place on parchment lined baking sheet

  3. Bake for 20 minutes

  4. In a large bowl, add peppers, onions, tomatoes, cilantro, beans and corn

  5. Once chicken is done, let cool for approximately 5 minutes and then dice

  6. Add chicken to bowl with Greek yogurt, lime juice, cumin, paprika, garlic powder, chili powder, salt & pepper and mix well

  7. Portion into 4 containers

  8. Eat alone or serve on lettuce wraps or taco shells

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineSouthwestern

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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