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Add all the ingredients from the marinade to a pot and simmer for 10 minutes; set aside to cool down.
To prepare the eggs, add 3 tbsp of vinegar to a pot of water, and bring it to a simmer.
Once the water is simmering (not boiling), gently add in the eggs, and set the timer to 7 minutes for the perfect yolky egg. If you prefer your egg yolks more cooked, cook them for another 1-2 minutes.
After 7 minutes, add the eggs to an ice bath and let them rest for at least 3 minutes.
To help the peeling process, crack the front and back of the eggshell using a pointy teaspoon. Using the tip, slide the teaspoon into the layer between the egg and the shell, and peel off the shell.
Add the eggs to the marinade and let it rest for at least 3 hours or overnight.