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Preheat your oven to 350 degrees.
Combine dry ingredients.
Beat egg whites with a mixer until stiff peaks form.
In a separate bowl, mix egg yolks with a tablespoon of melted butter.
Combine egg yolk mixture with dry ingredients.
Gently fold in whipped egg whites.
Line a loaf pan with parchment paper.
Put the dough in a loaf pan and put it in the oven to bake.
Bake for 30-35 minutes.
Allow bread to cool completely before slicing.