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Whisk 6 eggs, salt, herbs, pepper and hot sauce until well-blended. Set aside.
Put Olive Oil and Butter/Margarine in large frying pan. Saute onion and garlic for a few minutes until soft.
Add hamburger and mushrooms and cook until the meat is no longer pink, crumbling with spatula or spoon as it cooks.
Add eggs and cook until done, breaking up large pieces as you go.
Place the fresh spinach on top, turn the heat on low and cover. Let cook for a few minutes until the spinach starts to wilt.
Take the cover off and stir the spinach into the meat mixture and let it finish wilting for just a minute or two.
Top with the grated cheese. You can serve this way once the cheese melts or gently stir in the cheese before serving.