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Combine water and cornstarch in a small dish and set aside.
In a medium saucepan, bring peaches, sugar (or honey), and the liquid from the can to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.
Add the water-starch mixture and stir to combine. Turn off heat, let it sit for 5 minutes to thicken.
For a smooth syrup, transfer the mixture to a blender and blend until smooth.
Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.