Heat olive oil in a skillet over medium heat
Add chicken, season lightly with salt and pepper, and cook until golden
Stir in garlic and ginger, cook until fragrant
Add pineapple chunks, pineapple juice, soy sauce, and honey
Simmer for 5–7 minutes, then stir in cornstarch slurry to thicken sauce
Cook until sauce is glossy and coats chicken evenly
Garnish with sesame seeds and green onions, serve hot with rice
