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Start by heating a large skillet or wok over medium-high heat. Preferably a wok due to the volume of food being cooked.
Shred your cabbage and set aside. Chop your carrots, garlic, andgreen onions and set them aside as well.
In a bowl add in ¼ cup of soy sauce, 3 Tbsp rice vinegar, 3 Tbsp sesame oil, ¼ tsp ginger, 1 Tbsp sriracha (optional for heat), and your minced garlic. Mix well and set aside.
When your turkey is browned and cooked all the way through, add in your shredded cabbage, diced carrots, and the sauce you prepared in step 3. Mix everything together and let it cook for 10 minutes, stirring occasionally.
Once it's done, taste it and add salt and pepper to preference.
Portion out into your meal containers and add your green onions on top. Add 2 Tbsp of wonton strips each day after reheating. Do not add them before or they will get soggy.
Enjoy!