Enchilada Sauce
  1. Heat oil in a skillet over medium-high heat.

  2. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.

  3. Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth.

  4. Continue cooking over medium heat until thickened slightly, about 10 minutes.

  5. Season with salt.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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