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Pour condensed chicken broth into Instant Pot.
Add green beans to the pot.
Add the diced onions to the pot.
Pour the condensed cream of mushroom soup on top of the green beans.
Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
Once the Instant Pot was done cooking, immediately turn the steam release handle to the venting position and do a quick release.
Remove the lid and stir the contents well.
Add the stove top stuffing mix to the pot and stir well again.
Leave the casserole to sit for for 4 minutes and stir again.
Serve and enjoy!