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Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with cooking spray or a small amount of olive oil to prevent sticking and help the eggs bake evenly.
In a medium mixing bowl, crack all six eggs and whisk them until fully combined. Add the cottage cheese, mozzarella, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until smooth.
Fold in the chopped chives and parsley.
Pour the egg and cottage cheese mixture into the prepared baking dish. Smooth the top with a spatula to ensure even baking.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and lightly golden on top.
Remove the baked egg dish from the oven and let it cool for a few minutes before slicing. Serve warm.