애호박과 양파를 썬다 (애호박은 도톰하게 썬다)
냄비에 대패삼겹살을 익히고 다진 대파와 다진마늘을 넣어 함께 볶는다
고춧가루, 간장, 고추장을 넣고 약불로 1-2분 볶는다
물 1리터를 넣고 강불로 15분 끓인다 (기름을 걷어낸다)
멸치액젓, 양파, 애호박을 넣고 5분 끓인다
소금으로 간을 맞춘다
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애호박과 양파를 썬다 (애호박은 도톰하게 썬다)
냄비에 대패삼겹살을 익히고 다진 대파와 다진마늘을 넣어 함께 볶는다
고춧가루, 간장, 고추장을 넣고 약불로 1-2분 볶는다
물 1리터를 넣고 강불로 15분 끓인다 (기름을 걷어낸다)
멸치액젓, 양파, 애호박을 넣고 5분 끓인다
소금으로 간을 맞춘다
Course🍽️Main Course
Diets🥩Carnivore...
Category🥘Stew
Cuisine🇰🇷Korean
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 30m