Sort ingredients
teresakendrick
QR Code
Listen
Pdf
Start by preparing the beef, ensuring it's well-seasoned.
In a large pot, add the caramelised onions and sauté until they are fragrant.
Next, add the chopped potatoes and carrots, stirring them into the mixture.
Pour in the red wine and let it simmer for a few minutes to enhance the flavors.
Add the beef bone broth to the pot, followed by the rosemary and shallots.
Place the beef into the pot, ensuring it is submerged in the liquid.
Cover the pot and let it cook slowly until the beef is tender.
In the final stages, stir in the butter beans and grated parmesan to create a creamy texture.