Cooked - Instant Pot Asian Beef Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Asian Beef Lettuce Wraps

1.0

15 Pieces lettuce, Bibb, Romaine, & Butter Leaf will all work

2 lbs Ground Beef (FOR FREEZER MEAL: 2 bags of frozen ground beef)

2 TBSP Chopped Onion

2 TBSP Minced Garlic

2 TBSP Soy Sauce

½ Cup Hoisin Sauce

2 TBSP Rice Wine Vinegar

2 TSP Fresh Grated Ginger

1 Cup Shredded Cabbage (You can use pre shred coleslaw mix)

1 Cup Shredded Carrots

Step 1: Set Instant pot to sauté function and add 1 TBSP of olive oil. Add garlic and onion. Cook until garlic is fragrant, and onion is translucent; about 2 minutes.
Add ground beef. Cook until no longer pink, stirring regularly. Drain grease and return to pot.
Add soy sauce & hoisin sauce.
Add in rice wine vinegar & grated ginger.
Add in shredded cabbage & shredded carrots.
Set Instant Pot to high pressure and set cook time for 3 minutes. Make sure venting is off. When timer goes off, do a quick release.
Give meat a good mix.
Serve on lettuce, with fresh shredded carrots, cabbage & green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 136 weeks ago

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