Ssamjang
  1. In a small bowl, stir together the doenjang, gochujang, vinegar, sesame oil, sugar and garlic until smooth.

  2. Transfer to a serving dish and garnish with the scallions.

  3. Store refrigerated for 2-3 day

  4. SOURCE:Eric Kim.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🍜Korean Cuisine

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...