Sort ingredients
dan78
QR Code
Listen
Pdf
Toss 400g mushrooms with 5 tbsp cornflour, ¾ tsp salt & pepper use 2-3 drizzles of water to coat evenly
Deep fry till golden & crispy
Heat a wok or pan add 3tbsp Engine Brands sesame oil
Sauté 3tbsp tbsp garlic + 2 tbsp ginger ( chopped )
Add 10–12 dried red chillies → toss, then add 1½ onions + 1½ cups bell peppers → stir-fry on high flame
Add ⅓ cup roasted peanuts → quick toss
Add fried mushrooms and the sauce
Add sauce: 1½ tbsp sriracha, 1½ tbsp light soy, 1 tsp dark soy, 1½ tbsp vinegar, 1½ tbsp oyster sauce, ¾ tsp chilli flakes, salt & pepper
Finish with lots of spring onions greens + and sesame seeds ( roasted )
Serve hot