Cooked - Chipotle Steak Street Corn Protein Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Steak Street Corn Protein Bowl

1.0

1.5 lbs NY or sirloin steak, cut into bite-sized cubes

1 tbsp olive oil

1 tsp chili powder

1 tsp smoked paprika

1 tsp garlic powder

1 tsp cumin

Juice of 1 lime

Salt & pepper to taste

800g russet potatoes, diced

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt & pepper

2 cups corn

½ cup non-fat Greek yogurt

2 tbsp light mayo

Juice of 1 lime

¼ cup cotija cheese

½ tsp chili powder

Salt to taste

½ cup non-fat Greek yogurt

1 tbsp light mayo

1 chipotle pepper in adobo

1 tsp adobo sauce

Juice of ½ lime

1 garlic clove

Handful fresh cilantro

Splash of water to thin

Salt to taste

Pickled red onions (optional)

Fresh cilantro (optional)

Avocado slices (optional)

Extra lime wedges (optional)

Toss your potatoes with olive oil and seasonings, then air fry at 400°F until crispy and golden.
While the potatoes cook, season the steak with all listed seasonings and lime juice. Sear in a hot skillet until browned and cooked to your liking.
Mix together all street corn ingredients until creamy.
Add all chipotle crema ingredients to a blender and blend until smooth.
Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 5 weeks ago

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