Creamy Garlic Cilantro Sauce for steak chicken and fries
  1. Add the mayonnaise, cilantro, garlic, lime juice, vinegar, sugar, salt, cumin, onion and black pepper to a blender or food processor.

  2. Blend until smooth and creamy.

  3. While blending, slowly drizzle in the olive oil until the sauce becomes smooth and pourable.

  4. Taste and adjust seasoning if needed.

  5. Refrigerate for about 30 minutes before serving for the best flavor.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...