Asian Green Beans

1 pound green beans (cleaned and ends trimmed)

1 teaspoon sesame oil

1 clove garlic (minced)

2 tablespoons soy sauce (low sodium)

1 teaspoon dark soy sauce

1 tablespoon honey

1 tablespoon chili garlic sauce (like sambal oelek)

1 tablespoon chili oil

1 tablespoon sesame seeds (toasted)

Sauté the beans. Heat a wok over medium-high heat then add the sesame oil. Add the green beans and cook for 5 to 7 minutes, stirring occasionally.
Make the sauce and toss with beans. Combine all the sauce ingredients together then pour over the green beans and toss well. Cook for another 3 to 5 minutes, stirring occasionally.
Garnish and serve. Garnish with sesame seeds and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m