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Start by preparing your coffee according to packaged instructions. Set aside the coffee to cool briefly.
Prepare the foam by combining together the coconut cream, sugar, ube extract, and salt. Whisk this vigorously until thick and fluffy (alternatively, you may add everything into a mason jar and shake until thickened).
To a glass, add a generous serving of ice. Pour in the cooled coffee. Top with the coconut-ube foam mixture. Enjoy!