Cook rice in instant pot. Season with lime juice and cilantro.
Cook popcorn chicken in the airfryer (370°F for 10mins- shaking mid way) or in a 400°F oven for 25 minutes.
Warm the nacho cheese sauce in a pot.
Chop the chicken into small strips. Scoop rice into bowls and top with chicken, black beans, and corn. Drizzle with nacho cheese sauce.
Add shredded cheese, shredded lettuce, sour cream or salsa as desired.
Break chips up over the top or use chips to scoop and eat.