Jam & Coconut Sponge
  1. Heat oven to 180°C (160°C fan). Line a traybake tin (about 20×30cm).

  2. Cream butter & sugar until light and fluffy.

  3. Beat in eggs one at a time.

  4. Fold in flour, milk, and vanilla until smooth.

  5. Spread batter evenly into the tin.

  6. Bake for 30–35 minutes, until golden and a skewer comes out clean.

  7. Warm the jam slightly so it spreads easily, brush all over

  8. Sprinkle coconut generously over everything.

  9. Cool, slice, eat as is or pour over custard

https://www.instagram.com/reel/DYNYrCiucME/?igsh=YzVpbHRhc2Rkcmoz

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

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