Cooked - Signature Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Signature Chili

1.0

3 bell peppers (green, yellow, red, or a mix)

1 yellow onion

3 cans of beans (black beans, kidney beans, white beans)

2 cups of water

2 teaspoons of vegetable broth mix

1 tablespoon of garlic

2 tablespoons of chili powder

1 teaspoon of chipotle pepper

1 teaspoon of cinnamon

1 tablespoon of cocoa powder

2 teaspoons of ground cumin

2 teaspoons of paprika

2 teaspoons of oregano

1 can of no-salt-added diced tomatoes

1 can of tomato paste

1 tablespoon of date powder

Chop the bell peppers and onion and add them to a pot with the 2 cups of water and 2 teaspoons of vegetable broth mix.
Add the garlic, chili powder, chipotle pepper, cinnamon, cocoa powder, cumin, paprika, and oregano to the pot and stir.
Drain and rinse the canned beans and add them to the pot.
Add the diced tomatoes and tomato paste and stir to combine.
Simmer the chili for a few minutes, then add the 1 tablespoon of date powder.
Serve the chili over baked potatoes and top with chopped onion, jalapeno, tomatoes, and cilantro (optional).

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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