Sort ingredients
kerri
QR Code
Listen
Pdf
In a large saucepan, bring the broth to a simmer over high heat.
Add the orzo, garlic, salt, and pepper.
Cover and reduce the heat to medium-low and simmer, stirring often, until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth.)
Stir in the cream, Parmesan, and parsley.
Taste and adjust seasonings if desired. Serve.