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Add the dry ingredients to a sifter or mesh strainer. Sift them together over top of/into a large bowl.
Make a well in the dry ingredients and add in wet ingredients. Use your hands to knead the dough, cutting them in as you go.
If the dough isn't coming together just yet, add a bit more milk, just until the dough has come together and formed.
Lightly flour a work surface and turn the formed dough out onto it. Knead the dough 6-8 good times.
Roll the dough out until it's ½" thick all the way around.
Use a glass or a biscuit cutter to cut 8 biscuits out of the dough. Form the remaining scraps into two biscuits. Transfer the biscuits to a baking sheet.
Bake the biscuits at 425 degrees for 10-13 minutes.
Serve warm with drizzle with honey or topped with a pat of butter.