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Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
Stir the wet ingredients into the dry ingredients. Stir in the cheese.
Fill muffin tin cups about ⅔ full. Bake in preheated oven for 10-12 minutes until golden brown.