Chicken, Mango & Vermicelli Noodle Salad
  1. Marinate the chicken in orange juice for 20 minutes

  2. Cook noodles as per the packet and refresh under cold water

  3. Heat a large frypan over medium heat, add a drizzle of olive oil and add the chicken. Cook for 4-5 minutes on each side, until golden brown. Remove from heat and slice

  4. While the chicken is cooking, assemble salad by placing all ingredients into a large bowl

  5. Make the dressing by combining all ingredients into a jar and shake to combine

  6. Pour over salad, top with sliced chicken and mix to combine

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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