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SPELT MUESLI COOKIE

12.0

65 soy milk (or other plant milk)

53 water

24 canola oil, or other neutral oil

151 deodorized coconut oil, soft or just melted but not warm

19 blackstrap molasses

343 rapadura sugar, or coconut sugar, or dark brown sugar

384 whole spelt flour, or whole wheat flour

33 chickpea flour, also called besan flour

6 ceylon cinnamon, or regular cinnamon

13 bicarb soda

6 salt

104 rolled oats

144 walnuts, preferably toasted

216 mixed dried fruit, chopped

Whisk milk, water, oils, and molasses until emulsified and uniform (either by hand with a whisk or in a stand mixer with the flat beater).
In a separate bowl whisk flours, cinnamon, bicarb, and salt until combined.
Pour the dry mix into the wet and combine (either by hand with a spatula, or in a stand mixer with the flat beater).
Add the rest of the ingredients and mix until combined and well distributed.
Shape into cookies using an ice cream scoop or by hand; ideally into 12 x 130g cookies, cover, and rest in the fridge until hard.
Bake straight from the fridge at 190C for around 10 minutes or until light brown spots are visible on top.

Course🍰Dessert

Diets🌱Vegan...

Category🍪Cookie

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 54 weeks ago

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