Cooked - Creamy Tomato & Basil Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tomato & Basil Beans

2.0

½ an onion, finely chopped

5 cloves garlic, crushed

1 tbsp tomato puree

3-4 large tomatoes, chopped

2 x 400g tins of butter beans

Small handful of torn fresh basil

250g firm tofu, tomato flavoured (if you can't find this, just use firm tofu and add a bit more tomato puree and salt)

3 heaped tbsp nooch

2 tbsp white miso

Splash of water

More fresh basil

Extra virgin olive oil

Toasted sourdough bread or cooked grain of choice

Sauté the onions in plenty of olive oil and a pinch of salt for 8 mins.
Add garlic and fry three mins more, then add tomato puree, the chopped fresh tomatoes and a big pinch of salt.
Bring to the boil, then bubble and simmer for 5-6 mins.
Add the beans + their juices from the can (I pour a little out of the top first) and the basil, reserving a little for garnish. Bubble for a further 5 mins.
Scoop out 2 spoonfuls and blend with the firm tofu, nooch and miso. Add a splash or two of water to help it blend to a smooth consistency, season to taste.
Tip the blended mixture into the beans, mix and gently heat.
Serve with yoghurt, olive oil, black pepper and enjoy with a slice of sourdough bread.

Course🍽️Main Course

Diets🌱Vegan...

Category🫘Beans

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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