Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat the oven to 350ºF. Spray a 9-inch deep pie dish with nonstick cooking spray.
In a skillet, cook the ground beef until browned and cooked through. Add in the taco seasoning and the salsa and cook until warmed through.
Unroll the crescent rolls. Separate the dough into 8 triangles. Line the pie dish with the triangles, with the small point at the bottom middle of the dish and the wide end at the top. Press the edges together.
Pour the cooked beef mixture into the crust. Sprinkle the crushed chips over the top of the beef. Drop the sour cream in dollops over the chips and gently spread. Top with the cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust has browned.
Serve topped with your desired taco toppings.