Cooked - Butter Chicken Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken Meatballs

4.0

1 tablespoon avocado oil or olive oil

Half of an onion, roughly chopped

3 cloves garlic, minced (or a garlic paste)

A small piece of fresh ginger, grated (or a ginger paste)

¼ teaspoon turmeric

¼ teaspoon smoked paprika

½ teaspoon garam masala

½ teaspoon cumin

One 14-ounce can crushed tomatoes or plain tomato sauce

½ cup water (more as needed later)

½ teaspoon to 1 teaspoon kosher salt (I use 1 teaspoon, just depends how salty you want it)

1 teaspoon sugar

20 ounces of cooked chicken or turkey meatballs (these are the ones I always use! this should be about 4 cups of meatballs)

2 tablespoons butter

⅓ cup heavy cream (more to taste)

1 ½ cups basmati rice, or precooked rice

¼ cup fresh cilantro

Make your rice according to package directions.
Heat oil over medium heat in a large skillet or Dutch oven over medium heat. Add onion, garlic, ginger, and spices; sauté until softened.
Add tomatoes, water, salt, and sugar. Simmer for 10-15 minutes.
Transfer the sauce to a blender and puree until smooth, or use an immersion blender directly in the pot to blend.
Add sauce back to the pan. Add the meatballs; simmer with the cover on or keep on low heat until warmed through.
Add the butter and cream to make a luscious, heavenly sauce to coat your meatballs.
Serve over rice with a sprig or sprinkle of cilantro. Add spiciness to taste with cayenne or chili oil! OH ME OH MY.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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