Cooked - Best Ever Carrot Loaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Ever Carrot Loaf

1.0

2½ cups (360 g) all purpose flour

2 teaspoons baking powder

1½ teaspoon baking soda

1 teaspoon fine sea salt

1 teaspoon ground allspice

1 teaspoon ground cardamom

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon grated nutmeg

1½ cups (260 g) packed light brown sugar

1 cup (240 ml) extra-virgin olive oil

4 large eggs

1 teaspoon vanilla extract

3 cups (225 g) coarsely grated carrots

1 cup (225 g) frozen & thawed pineapple chopped finely

1 cup (125 g) chopped raw walnuts (optional)

¾ cup (110 g) raisins (optional)

8 oz cream cheese

2 cups powdered sugar

2 teaspoons vanilla bean paste

Pinch salt

Preheat oven to 350°F. Grease and line 1 loaf 9x4 Pullman loaf pan (or 2 small loaf pans).
Mix dry ingredients in Bowl 1 and wet ingredients in Bowl 2.
Combine wet and dry by folding until combined, then fold in carrots, pineapple, and nuts/raisins if using.
Bake for 1 hour until a toothpick comes out clean.
Cool, frost with vanilla bean cream cheese frosting, and enjoy.
Tip: Freeze before slicing for clean cuts.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 6 weeks ago

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