cheesy biscuits
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  1. Using a pastry cutter or knives, cut the butter into the flour/salt/baking powder mixture until it is sandy in texture

  2. Add about 200g grated cheese (fondue mix works well) and stir.

  3. Add 1-1.5 cups milk gradually, stirring, until the texture is like play-dough or dryish modeling clay.

  4. On floured parchment paper flatten the dough with hands until about 2 cm thick; fold in half; repeat 5-10 times, adding flour to keep from sticking, so the biscuits get flaky.

  5. Punch out biscuits using, e.g., a small glass (dipped in flour after each punch); place 3 cm apart on a baking sheet with parchment paper. (You can rework the leftover dough and punch out more biscuits so there is no waste).

  6. Bake for 10 minutes or so, until golden brown. Boys will magically appear in the kitchen.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Cooked

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